ShareSummary
Presentation of the results of studies showing the effect of pH, temperature, irradiation dosage, and modified atmosphere packaging on the growth of pathogenic microorganisms. Evaluation of certain mathematical methods describing the growth of L. monocytogenes as a function of these parameters.
Details
- Original title: Interaction of factors affecting growth of food-borne pathogens.
- Record ID : 1996-0188
- Languages: English
- Source: Hung. agric. Res. - vol. 4 - n. 1
- Publication date: 1995
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Indexing
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Factors controlling acid tolerance of Listeria ...
- Author(s) : DATTA A. R., BENJAMIN M. M.
- Date : 1997/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
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La conservation et le conditionnement des produ...
- Date : 1993
- Languages : French
- Source: DOPPEE Diffus. - 249-313.
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Radiosensitivity of Listeria monocytogenes at v...
- Author(s) : ANDREWS L. S., MARSHALL D. L., GRODNER R. M.
- Date : 1995/07
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 7
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Heat resistance and fatty acid composition of L...
- Author(s) : JUNEJA V. K., FOGLIA T. A., MARMER B. S.
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
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Defining barriers controlling growth of pathoge...
- Author(s) : MURPHY P.
- Date : 1995
- Languages : English
- Source: Farm Food - vol. 5 - n. 1
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