ShareSummary
Presentation of the results of studies showing the effect of pH, temperature, irradiation dosage, and modified atmosphere packaging on the growth of pathogenic microorganisms. Evaluation of certain mathematical methods describing the growth of L. monocytogenes as a function of these parameters.
Details
- Original title: Interaction of factors affecting growth of food-borne pathogens.
- Record ID : 1996-0188
- Languages: English
- Source: Hung. agric. Res. - vol. 4 - n. 1
- Publication date: 1995
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Indexing
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La conservation et le conditionnement des produ...
- Date : 1993
- Languages : French
- Source: DOPPEE Diffus. - 249-313.
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Radiosensitivity of Listeria monocytogenes at v...
- Author(s) : ANDREWS L. S., MARSHALL D. L., GRODNER R. M.
- Date : 1995/07
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 7
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IMPACT OF RECENT AND IMPENDING COMMERCIALIZATIO...
- Author(s) : BRODY A. L.
- Date : 1989/05
- Languages : English
- Source: Frozen Food Rep. - n. 3
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Influence of various commercial packaging condi...
- Author(s) : LOPEZ GONZĂLEZ V., MURANO P. S., BRENNAN R. E., MURANO E. A.
- Date : 1999/01
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 1
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Dissolved CO2 and its growth inhibiting effect ...
- Author(s) : LOEWENADLER J.
- Date : 1994
- Languages : English
- Source: SIK Rapp. - n. 604
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