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Importance of precooling in domestic freezing.

[In Portuguese. / En portugais.]

Author(s) : GONCALVES J. R., MOBAIER S.

Type of article: Article

Summary

The paper is a literature review on the handling and precooling problems of frozen food produced at home. The cooling time prediction was emphasized for large pieces of raw meat products with consideration given to the favourable temperature range for the development of microorganisms.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1992-2739
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 21 - n. 2
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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