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Importance of the continuity of the cold chain for the quality of fish stored at low temperature.

Importancia del mantenimiento de la cadena de frío sobre la calidad del pescado almacenado a bajas temperaturas.

Author(s) : ARRIBAS A., GIANNINI D.

Type of article: Article

Summary

The paper tends to investigate the deterioration parameters of fish products when an interruption occurs in the cold chain. The parameter chosen is the Total Volatile Bases Content. Conclusions are presented.

Details

  • Original title: Importancia del mantenimiento de la cadena de frío sobre la calidad del pescado almacenado a bajas temperaturas.
  • Record ID : 2002-2508
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 327
  • Publication date: 2001/11
  • Document available for consultation in the library of the IIR headquarters only.

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