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Evolution of smoked-salmon temperatures in logistical circuits.

Evolution des températures du saumon fumé au cours des circuits logistiques.

Author(s) : MORELLI E., DERENS-BERTHEAU E.

Type of article: Article

Summary

The article describes the time-temperature profiles obtained along the smoked-salmon logistical chain from the end of production to consumption. These data were collected during the LmPR project (Listeria monocytogenes in refrigerated products) led by Afssa over the period 2002-2006. These profiles were analysed for each link. The results confirm that weaknesses appear at refrigerated cabinet level and strongly increase at consumer levels.

Details

  • Original title: Evolution des températures du saumon fumé au cours des circuits logistiques.
  • Record ID : 2009-1187
  • Languages: French
  • Source: Rev. gén. Froid - vol. 99 - n. 1090
  • Publication date: 2009/01

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