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Improved air mixing inside meat chillers.

Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.

Type of article: Periodical article

Summary

Air flow patterns in beef chilling have been investigated at the Meat Industry Research Institute of New Zealand (Mr Lovatt won an IIR price for his work in this field), using a model containing water and hydrogen bubbles for two-dimensional flow visualization. It was concluded that the chilling process, and hence product quality, can be improved by considering evaporator and fan positions, room loading and air mixing devices.

Details

  • Original title: Improved air mixing inside meat chillers.
  • Record ID : 1996-2316
  • Languages: English
  • Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
  • Publication date: 1995/11/02
  • Document available for consultation in the library of the IIR headquarters only.

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