Optimization of refrigeration processes by stochastic methods.
Author(s) : PHAM Q. T., LOVATT S. L.
Type of article: Article
Summary
Recent advances in computing and optimization have extended the problems that can be optimized and the sophistication of the mathematical models. As examples, three food refrigeration processes are mathematically optimized using a novel evolutionary method. A carton thawing process is designed to ensure complete thawing combined with minimal microbial risk. A beef chilling process is designed to ensure maximum tenderness and the attainment of a 7 deg C deep leg temperature within a fixed period, while an alternative chilling process ensures that potential microbial growth does not exceed three generations.
Details
- Original title: Optimization of refrigeration processes by stochastic methods.
- Record ID : 1997-0934
- Languages: English
- Source: Food Aust. - vol. 48 - n. 2
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Food; Meat; Chilling; Simulation; Process; Optimization
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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OPTIMIZING TECHNOLOGICAL PROCESSES OF MEAT COLD...
- Author(s) : CUMAK I. G., SAHNEVICH V. I., ONISCENKO V. P.
- Date : 1980/08
- Languages : Russian
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A unified strategy for modelling meat refrigera...
- Author(s) : LOVATT S. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZIN...
- Author(s) : RADESPIEL E., KUNIS J.
- Date : 1991
- Languages : German
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