IIR document
Two-dimensional simulation of the airflow in two industrial meat chillers.
Simulation en deux dimensions de l'aéraulique de deux tunnels de réfrigération des viandes.
Author(s) : MIRADE P. S., DAUDIN J. D., ARNAUD G.
Type of article: Article, IJR article
Summary
The application of a commercial code is discussed in the paper. The study reveals the limits of uniform meshes which is the best compromise between the accuracy of the results and the computation time. Only one part of the two chillers considered is sensitive to the conditions of the air inflow; that can lead in some cases to a great simplification in the calculations. The validation of the 2D numerical models has been performed by a comparison with the measurements of both airflow direction and velocity carried out in two industrial chillers. In a qualitative point of view, the flow structure observed in the two installations is well calculated. The relative error on the calculated air velocities is about 25%. This accuracy is good enough to identify deficiencies of ventilation, because the range of variation of velocities inside one chiller is important (0.1-5 m/s).
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Pages: 403-412
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Details
- Original title: Simulation en deux dimensions de l'aéraulique de deux tunnels de réfrigération des viandes.
- Record ID : 1996-1042
- Languages: French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 6
- Publication date: 1995/07
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Ventilation; Tunnel; Chilling; Simulation
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
View record
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Air circulation: how to cope with this critical...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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Methods to assess chilling kinetics in industri...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1997/01
- Languages : English
- Source: AIRAH J. - vol. 51 - n. 1
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Optimising the design of conventional carcass c...
- Author(s) : GIGIEL A.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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