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IMPROVEMENT IN THE ECONOMY OF COOLING IN THE PLANT OF THE MOLDAVIAN REPUBLIC MINISTRY OF MEAT AND DAIRY INDUSTRIES.

[In Russian. / En russe.]

Author(s) : OBUHOV Ju. I.

Type of article: Article

Summary

NEW BASIC TRENDS ARE DESCRIBED, IN THE IMPROVEMENT OF COOLING ECONOMY IN DAIRY AND MEAT INDUSTRIAL PLANT OF THE SOVIET MOLDAVIAN REPUBLIC: INTRODUCTION OF IMPROVED TECHNOLOGICAL PROCESSES OF MEAT AND DAIRY PRODUCT TREATMENT, NEW TECHNIQUES FOR THE RETROFIT OF REFRIGERATION PLANT AND IMPROVEMENT OF THEIR OPERATION. ACTUAL DATA ARE GIVEN FOR SAVINGS OF RAW MATERIALS OBTAINED BY THE INTRODUCTION OF MEASURES FOR REDUCING PRODUCTION WASTES DURING COLD TREATMENT AND STORAGE.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1167
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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