ShareIMPROVEMENT OF AROMA OF COX'S ORANGE PIPPIN APPLES STORED IN LOW OXYGEN ATMOSPHERES.
Author(s) : SMITH S. M.
Type of article: Article
Summary
STORAGE IN CONTROLLED ATMOSPHERE AT 1.25% O2 IMPROVES FRUIT TEXTURE, BUT DECREASES AROMA COMPARED TO AN ATMOSPHERE WITH 2% OXYGEN. THE AUTHOR THUS SUGGESTS MAINTAINING THE APPLES FIRST IN AN ATMOSPHERE WITH 1.25% O2 THEN PLACING THEM, ABOUT 4 TO 5 WEEKS PRIOR TO MARKETING, IN AN ATMOSPHERE AT 2% O2. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197495.
Details
- Original title: IMPROVEMENT OF AROMA OF COX'S ORANGE PIPPIN APPLES STORED IN LOW OXYGEN ATMOSPHERES.
- Record ID : 1985-2419
- Languages: English
- Source: J. hortic. Sci. - vol. 59 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Enhancement; Controlled atmosphere; Chilling; Aroma; Organoleptic property; Apple
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CHANGES OF SOME ODOUR-ACTIVE VOLATILES IN CONTR...
- Author(s) : YAHIA E. M., LIU F. W., ACREE T. E.
- Date : 1990
- Languages : English
- Source: J. Food Qual. - vol. 13 - n. 3
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ESSAI DE DEFINITION DE LA QUALITE ORGANOLEPTIQU...
- Author(s) : RAMANAMBE RAVELOMANANTSOA N.
- Date : 1982
- Languages : French
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CONTROLLED ATMOSPHERE STORAGE OF ORANGES TO ENH...
- Author(s) : SHAW P. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
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L'ENTREPOSAGE FRIGORIFIQUE DE LA POMME JONAGOLD.
- Author(s) : SCHWARZ A., SIEGRIST J. P., UDRY V.
- Date : 1981
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 13 - n. 5
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IMPROVEMENT OF FRUIT FIRMNESS AND ACIDITY IN CO...
- Author(s) : LAU O. L., LOONEY N. E.
- Date : 1982/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 4
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