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IMPROVEMENT OF SALMONELLA RECOVERY FROM FROZEN GROUND MEAT BY TRANSFER OF SMALL VOLUMES OF PRE-ENRICHED SAMPLES.

Author(s) : KAFEL S., POGORZELSKA E.

Type of article: Article

Summary

SAMPLES OF STERILE MEAT WERE INOCULATED WITH HIGH CONCENTRATION OF SALMONELLA TYPHIMURIUM, S. ENTERITIDIS, S. DUBLIN AND S. ANATUM. AFTER 2 TO 3 MONTH STORAGE AT 243 K (-30 DEG C) THE SAMPLES WERE THAWED AND MIXED WITH BUFFERED PEPTONED WATER (900 MILLIL). THE SOLUTIONS WERE PRE-ENRICHED AT 310 K (37 DEG C) DURING 20 HRS AND ISOLATION WAS MADE ON AN ENRICHED MEDIUM, THEN A SELECTIVE MEDIUM WITH SAMPLING OF 1 MILLIL. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-228985.

Details

  • Original title: IMPROVEMENT OF SALMONELLA RECOVERY FROM FROZEN GROUND MEAT BY TRANSFER OF SMALL VOLUMES OF PRE-ENRICHED SAMPLES.
  • Record ID : 1988-1092
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 5 - n. 1
  • Publication date: 1987

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