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MULTIPLICATION OF SALMONELLA IN MINCED MEAT. STUDY OF TWO ADDITIONAL STRAINS: S. ENTERITIDIS AND S. SENFTENBERG.

MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE. ETUDE DE DEUX SOUCHES SUPPLEMENTAIRES S. ENTERITIDIS ET S. SENFTENBERG.

Author(s) : CATSARAS M., GREBOT D.

Type of article: Article

Summary

TWO EXPERIMENTAL SALMONELLA STRAINS WERE INOCULATED TO FROZEN GROUND BEEF SAMPLES AT FOUR TEMPERATURES: 298, 283, 279, 273-275 K (25, 10, 6, 0-2 DEG C). THE RESULTS ARE CONCERNED WITH BACTERIAL GROWTH, FLORA COMPOSITION AND RESPECTIVE PERCENTAGES, SALMONELLA COUNT AND THE SEARCH FOR SALMONELLA IN 10, 1 AND 0.1 G SAMPLES.

Details

  • Original title: MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE. ETUDE DE DEUX SOUCHES SUPPLEMENTAIRES S. ENTERITIDIS ET S. SENFTENBERG.
  • Record ID : 1986-1953
  • Languages: French
  • Source: Bull. Acad. vét. Fr. - vol. 58 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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