ShareSALMONELLA MULTIPLICATION IN GROUND MEAT.
MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE.
Author(s) : CATSARAS M., GREBOT D.
Type of article: Article
Summary
THE TEST INOCULATION OF TWO STRAINS OF SALMONELLA (S. TYPHIMURIUM AND S. PARATYPHI B) WAS MADE IN SELECTED SAMPLES OF FROZEN GROUND BEEF. FOUR STORAGE TEMPERATURES WERE USED, 298, 283, 279, 273-275 K (25, 10, 6, 0-2 DEG C). THE RESULTS WERE DISCUSSED AS FOLLOWS: 1. BACTERIAL GROWTH, COMPOSITION OF FLORA AND RESPECTIVE PERCENTAGES ; 2. SALMONELLA COUNTS ; 3. SEARCH FOR SALMONELLA IN 10 G, 1 G AND 0.1 G.
Details
- Original title: MULTIPLICATION DES SALMONELLA DANS LA VIANDE HACHEE.
- Record ID : 1985-2472
- Languages: French
- Source: Bull. Acad. vét. Fr. - vol. 57 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Salmonella; Mince; Microbiology; Meat; Chilling; Beef
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SALMONELLA GROWTH IN COOKED BEEF AT SELECTED CO...
- Author(s) : STERN N. J., CUSTER C. S.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 12
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MULTIPLICATION DES SALMONELLA DANS LA VIANDE HA...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1986
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 59 - n. 4
View record
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EFFET DU CONDITIONNEMENT SOUS VIDE DE VIANDES H...
- Author(s) : DUCHENE M.
- Date : 1981/08/24
- Languages : French
View record
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Potential for growth from spores of Bacillus ce...
- Author(s) : JUNEJA V. K., SNYDER O. P. Jr, MARMER B. S.
- Date : 1997/03
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 3
View record
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SURVIVAL OF SALMONELLA KENTUCKY IN FROZEN MINCE...
- Author(s) : SHERIDAN J. J.
- Date : 1982
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 6 - n. 2
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