Share

Improvement of the gaping determination method for raw frozen fish products.

Weiterentwicklung der Gaping-Bestimmungsmethode für unzubereitete Gefrierfischerzeugnisse.

Author(s) : THIEMIG F., OELKER P.

Type of article: Article

Summary

Investigations verify that Alaska Pollock is much more sensitive to handling and freezing procedures than other fish species. Therefore it is to be assumed that despite the best filleting procedure by hand in plants double-frozen products will never achieve the sensory quality of seafrost products: from a consumer point of view, for this reason marking of the raw-material processing method will be required in the future (filleted from fresh raw material= single-frozen products, or filleted from frozen-thawed material= double-frozen products).

Details

  • Original title: Weiterentwicklung der Gaping-Bestimmungsmethode für unzubereitete Gefrierfischerzeugnisse.
  • Record ID : 2000-0851
  • Languages: German
  • Source: Fleischwirtschaft - vol. 79 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing