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A PLATE FREEZER WAS INSTALLED IN A COLD STORE TO REDUCE PACKAGING COSTS, FOR BETTER USE OF SPACE AND BETTER HANDLING OF THEPRODUCT. HYGIENE ASPECTS ARE ALSO MENTIONED.
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Pages: 1988-1
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Details
- Original title: IMPROVEMENT OF THE HANDLING AND FREEZING OF MEAT.
- Record ID : 1990-1491
- Languages: English
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Enhancement; Meat; Profitability; Handling; Hygiene; Freezing; Plate freezer
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AGENTS FOR THE AEROSOL DISINFECTION OF THE AIR ...
- Author(s) : IONOVA I.
- Date : 1981
- Languages : Bulgarian
- Source: Vet. Med. Nauki - vol. 18 - n. 3
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FREEZING OF INFESTED PORK MUSCLE KILLS CYSTICERCI.
- Author(s) : SOTELO J., ROSAS N., PALENCIA G.
- Date : 1986
- Languages : English
- Source: JAMA - vol. 256 - n. 7
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FROZEN HAMBURGER. 1. MICROBIOLOGICAL STUDIES.
- Author(s) : MAGGI E.
- Date : 1985
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 229
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CHILLING FRESH MEAT. HYGIENIC AND ECONOMIC ASPE...
- Author(s) : RING C., LEISTNER L.
- Date : 1987/02
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 2
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Uwarunkowania jakosci miesa zamrazanego i przec...
- Author(s) : KOZLOWICZ K., KLUZA F., GORAL D.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 1-2
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