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A PLATE FREEZER WAS INSTALLED IN A COLD STORE TO REDUCE PACKAGING COSTS, FOR BETTER USE OF SPACE AND BETTER HANDLING OF THEPRODUCT. HYGIENE ASPECTS ARE ALSO MENTIONED.
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Pages: 1988-1
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Details
- Original title: IMPROVEMENT OF THE HANDLING AND FREEZING OF MEAT.
- Record ID : 1990-1491
- Languages: English
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
See the conference proceedings
Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Enhancement; Meat; Profitability; Handling; Hygiene; Freezing; Plate freezer
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CHEMICAL TAINTING OF MEAT DURING CHILLED STORAGE.
- Author(s) : MOTTRAM D. S., PATTERSON R. L. S.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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BACTERIA ASSOCIATED WITH ELECTRICALLY STIMULATE...
- Author(s) : KOTULA A. W.
- Date : 1980/08
- Languages : English
View record
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Quality differences in fast freezing.
- Author(s) : LONDAHL G., GORANSSON S., SUNDSTEN S., ANDERSSON A., TORNBERG E.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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New plate freezer applications.
- Author(s) : LASSEN O.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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PRACTICAL CONSIDERATIONS IN THE FREEZING OF ELE...
- Author(s) : KEELEY G. M.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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