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IMPROVEMENT OF THE PROCESSING AND COLD STORAGE OF DAIRY PRODUCTS.

[In Russian. / En russe.]

Author(s) : FIL'CAKOVA N. N.

Type of article: Article

Summary

THE SCIENTIFIC STUDIES OF VNIKTI HOLODPROMA (JOINTLY WITH OTHER SCIENTIFIC RESEARCH INSTITUTES) ON THE COOLING AND FREEZING PROCEDURES FOR DAIRY PRODUCTS AND OPTIMUM STORAGE CONDITIONS ARE PRESENTED. THEIR INTRODUCTION INTO INDUSTRY RESULTS IN HIGH QUALITY DAIRY PRODUCTION AND LIMITED LOSSES.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1438
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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