ShareIMPROVEMENT OF THE PROCESSING AND COLD STORAGE OF DAIRY PRODUCTS.
[In Russian. / En russe.]
Author(s) : FIL'CAKOVA N. N.
Type of article: Article
Summary
THE SCIENTIFIC STUDIES OF VNIKTI HOLODPROMA (JOINTLY WITH OTHER SCIENTIFIC RESEARCH INSTITUTES) ON THE COOLING AND FREEZING PROCEDURES FOR DAIRY PRODUCTS AND OPTIMUM STORAGE CONDITIONS ARE PRESENTED. THEIR INTRODUCTION INTO INDUSTRY RESULTS IN HIGH QUALITY DAIRY PRODUCTION AND LIMITED LOSSES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1438
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Enhancement; Chilling; Dairy product; Freezing
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ENHANCING THE KEEPING QUALITY OF RAW MILK COOLE...
- Author(s) : BHARDWAJ P. K., SRIVASTAVA D. N., BENIWAL B. S.
- Date : 1988
- Languages : English
- Source: Asian J. Dairy Res. - vol. 7 - n. 2
View record
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IMPROVING THE REFRIGERATED TREATMENT AND COLD S...
- Author(s) : PETRUHINA E. P.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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IMPROVING REFRIGERATION IN THE DAIRY PLANT.
- Author(s) : EDMONDS J.
- Date : 1986
- Languages : English
- Source: Dairy Field - vol. 169 - n. 10
View record
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EFFECT OF STORAGE TEMPERATURE ON MICROBIOLOGICA...
- Author(s) : JENSEN H., DANMARK H., MOGENSEN G.
- Date : 1983/08
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 8
View record
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LIPOLYTIC ACTIVITY DURING STORAGE OF HUMAN MILK...
- Author(s) : DILL C. W.
- Date : 1983/11
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 11
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