ShareIncidence of Listeria in hot- and cold-smoked fish.
Author(s) : FUCHS R. S., NICOLAIDES L.
Type of article: Article
Summary
Identification of colonies of L. monocytogenes, L. seeligeri, L. welshimeri, and L. innocua in 23 samples of hot-smoked fish and 58 samples of cold-smoked fish.
Details
- Original title: Incidence of Listeria in hot- and cold-smoked fish.
- Record ID : 1995-3667
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 5
- Publication date: 1994
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Listeria; Temperature; Fish; Detection; Smoking
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- Source: Journal of Food Protection - vol. 63 - n. 6
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