ShareIncidence of Listeria in hot- and cold-smoked fish.
Author(s) : FUCHS R. S., NICOLAIDES L.
Type of article: Article
Summary
Identification of colonies of L. monocytogenes, L. seeligeri, L. welshimeri, and L. innocua in 23 samples of hot-smoked fish and 58 samples of cold-smoked fish.
Details
- Original title: Incidence of Listeria in hot- and cold-smoked fish.
- Record ID : 1995-3667
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 5
- Publication date: 1994
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Listeria; Temperature; Fish; Detection; Smoking
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- Languages : English
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- Date : 1998/11
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- Source: Journal of Food Protection - vol. 61 - n. 11
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Control of biological hazards in cold smoked sa...
- Author(s) : HUSS H. H., BEN-EMBAREK P. K., JEPPESSEN V. F.
- Date : 1995/12
- Languages : English
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- Date : 1993
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- Source: Food Res. int. - vol. 26 - n. 2
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Growth of Listeria monocytogenes, Aeromonas hyd...
- Author(s) : HUDSON J. A., MOTT S. J.
- Date : 1993
- Languages : English
- Source: Food Microbiol. - vol. 10 - n. 1
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