ShareOccurrence of Listeria in hot and cold smoked seafood products.
Type of article: Article
Details
- Original title: Occurrence of Listeria in hot and cold smoked seafood products.
- Record ID : 1995-1684
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Listeria; Temperature; Fish; Smoking
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Incidence of Listeria in hot- and cold-smoked f...
- Author(s) : FUCHS R. S., NICOLAIDES L.
- Date : 1994
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 5
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Behaviour of Listeria spp. in smoked fish produ...
- Author(s) : THURETTE J., MEMBRE J. M., CHING L. H., TAILLIEZ R., CATTEAU M.
- Date : 1998/11
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 11
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THE SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGEN...
- Author(s) : MACRAE M., MILLAR I. G., GIBSON D. M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Survival of Listeria innocua in salmon followin...
- Author(s) : SABANADESAN S., LAMMERDING A. M., GRIFFITHS M. W.
- Date : 2000/06
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 6
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Incidence and sources of Listeria monocytogenes...
- Author(s) : EKLUND M. W., POYSKY F. T., PARANJPYE R. N., LASHBROOK L. C., PETERSON M. E., PELROY G. A.
- Date : 1995/05
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 5
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