ShareOccurrence of Listeria in hot and cold smoked seafood products.
Type of article: Article
Details
- Original title: Occurrence of Listeria in hot and cold smoked seafood products.
- Record ID : 1995-1684
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 22 - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Listeria; Temperature; Fish; Smoking
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Incidence of Listeria in hot- and cold-smoked f...
- Author(s) : FUCHS R. S., NICOLAIDES L.
- Date : 1994
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 5
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Behaviour of Listeria spp. in smoked fish produ...
- Author(s) : THURETTE J., MEMBRE J. M., CHING L. H., TAILLIEZ R., CATTEAU M.
- Date : 1998/11
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 11
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Effect of cold smoking and storage temperatures...
- Author(s) : DILLON R., PATEL T.
- Date : 1993
- Languages : English
- Source: Food Res. int. - vol. 26 - n. 2
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Growth of Listeria monocytogenes, Aeromonas hyd...
- Author(s) : HUDSON J. A., MOTT S. J.
- Date : 1993
- Languages : English
- Source: Food Microbiol. - vol. 10 - n. 1
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Comparative survival of Staphylococcus epidermi...
- Author(s) : INGHAM S. C., LAU M. M.
- Date : 2003/09
- Languages : English
- Source: Food Prot. Trends - vol. 23 - n. 9
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