ShareINDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGE.
Author(s) : SCHMIDT LORENZ W.
Type of article: Article
Details
- Original title: INDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGE.
- Record ID : 1984-0562
- Languages: English
- Source: Antonie van Leeuwenhoek - vol. 48 - n. 6
- Publication date: 1982
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Microbiology; Frozen food; Hygiene
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FROZEN FOOD AND HYGIENE.
- Author(s) : KANEKO S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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INFLUENCE OF FREEZING PROCESS ON VITALITY OF BA...
- Author(s) : KUZMINSKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 8
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HOW HYGIENICALLY SAFE IS FROZEN FOOD, AND TO WH...
- Author(s) : SCHMIDT LORENZ W.
- Date : 1991/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 5
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN ...
- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
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