ShareINDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGE.
Author(s) : SCHMIDT LORENZ W.
Type of article: Article
Details
- Original title: INDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGE.
- Record ID : 1984-0562
- Languages: English
- Source: Antonie van Leeuwenhoek - vol. 48 - n. 6
- Publication date: 1982
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Microbiology; Frozen food; Hygiene
-
SANITARY CONTROL FOR THAWING OF FROZEN FOODS.
- Author(s) : KUMAGAI Y.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 689
View record
-
FROZEN FOOD AND HYGIENE.
- Author(s) : KANEKO S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
View record
-
Prevalence, toxin gene profiles, and antimicrob...
- Author(s) : HAO D., XING X., LI G., et al.
- Date : 2015/01
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 1
View record
-
HOW HYGIENICALLY SAFE IS FROZEN FOOD, AND TO WH...
- Author(s) : SCHMIDT LORENZ W.
- Date : 1991/05
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 5
View record
-
INFLUENCE OF FREEZING PROCESS ON VITALITY OF BA...
- Author(s) : KUZMINSKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 8
View record