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HOW HYGIENICALLY SAFE IS FROZEN FOOD, AND TO WHAT EXTENT CAN IT BE CONSIDERED < FRESH >.

[In German. / En allemand.]

Author(s) : SCHMIDT LORENZ W.

Type of article: Article

Summary

THE AUTHOR, A FOOD MICROBIOLOGIST, SEEKS TO ANSWER THESE TWO, OFTEN POSED QUESTIONS. HE FIRST SUMMARIZES THE LATEST TRENDS IN FROZEN-FOOD CONSUMPTION. HE THEN OFFERS SOME GENERAL PRECAUTIONS, SOME SPECIAL MEASURES TO TAKE IN THE PRODUCTION OF PREPARED DISHES, AND SOME GUIDELINES FOR DEFROSTING AND FOR WHEN A FREEZER BREAKS DOWN. M. C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-0636
  • Languages: German
  • Source: Tiefkühl-Rep. - vol. 19 - n. 5
  • Publication date: 1991/05
  • Document available for consultation in the library of the IIR headquarters only.

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