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Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigerated temperatures.

Author(s) : BUNCIC S., FITZGERALD C. M., BELL R. G., HUDSON J. A.

Type of article: Article

Summary

Sodium lactate (4%), postassium sorbate (0.3%) and nisin (400 IU per millilitre) listericidal activity, with or without nitrite (125 ppm) or polyphosphate (0.5%), was studied for pH 5.5 and at 4 deg C. A sorbate-nisin mixture gave the best results for inhibiting Listeria monocytogenes.

Details

  • Original title: Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigerated temperatures.
  • Record ID : 1997-0804
  • Languages: English
  • Source: J. Food Saf. - vol. 15 - n. 3
  • Publication date: 1995

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