Infiltration rate determination for low-temperature freezing systems.
Author(s) : REINDL D. T., JEKEL T. B.
Summary
This paper describes the development and demonstration of an in-situ method for dynamically measuring the infiltration rate of air to low-temperature freezing systems. The method is based on the application of an unsteady mass balance and utilizes a low-cost tracer gas: CO2. Based on the measured rate of change of CO2 concentration within the low-temperature freezer system microenvironment relative to the CO2 concentration of the air infiltrating along with physical measurements of the freezer space, air infiltration rates and their associated sensible and latent loads to the freezer can be estimated.
Details
- Original title: Infiltration rate determination for low-temperature freezing systems.
- Record ID : 2009-1200
- Languages: English
- Source: ASHRAE Transactions. 2008 Annual Meeting, Salt Lake City, UT. Volume 114, part 2 + CD-ROM.
- Publication date: 2008/06/21
Links
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Indexing
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CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRU...
- Author(s) : GULYAS B., BEKE G., DEGEN G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED ...
- Author(s) : MARHIC L. R., SINGH R. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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MEASURED VALUE ACQUISITION AND PROCESSING BY ME...
- Author(s) : KRUG W., WEBER B.
- Date : 1984/09/03
- Languages : English
- Source: Advances in refrigeration and heat pump technology achieved by the application of micro-electronics and the control of systems by micro-electronic devices.
- Formats : PDF
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Developments in refrigeration technology for sp...
- Author(s) : PEARSON A. B., LAMB R. A.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
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