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THE USE OF CIE (1976) L, A, B, CALORIMETRIC VALUES FOR THE DETERMINATION OF FILLET COLOUR OF EVISCERATED FARMED CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA).
Author(s) : BIRD J. N., SAVAGE G. P.
Summary
SIX GROUPS OF SALMON WERE FED FOR 3 MONTHS WITH DIETS CONTAINING CANTHAXANTHIN AND ASTHAXANTHIN. THE FISH WERE RAISED IN SEA CAGES OFF STEWART ISLAND, NEW ZEALAND. THE COLOUR OF THE FILLETS WAS EVALUATED ON A SPECTROCOLORIMETER, USING THE VALUES CIE (1976), L, A, B, C.
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Pages: p 219-228
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Details
- Original title: THE USE OF CIE (1976) L, A, B, CALORIMETRIC VALUES FOR THE DETERMINATION OF FILLET COLOUR OF EVISCERATED FARMED CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA).
- Record ID : 1992-1224
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Measurement; Aquaculture; Organoleptic property; Salmon; Fish; Fillet; Colour
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COLOUR MEASUREMENTS IN FARMED SALMON AND TROUT.
- Author(s) : JOHNSEN G.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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INFLUENCE OF HANDLING AND SLAUGHTERING ON THE Q...
- Author(s) : MAGNUSSEN O. M., JOHANSEN S.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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COLOUR MEASUREMENT OF FROZEN STORED SALMON.
- Author(s) : HARRIS P., DAVIS K. J., POVEY K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUC...
- Author(s) : HANSEN G. T.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Comparative investigations on different methods...
- Author(s) : MARX H., BRUNNER B., WEINZIERL W., HOFFMANN R., STOLLE A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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