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THE USE OF CIE (1976) L, A, B, CALORIMETRIC VALUES FOR THE DETERMINATION OF FILLET COLOUR OF EVISCERATED FARMED CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA).

Author(s) : BIRD J. N., SAVAGE G. P.

Summary

SIX GROUPS OF SALMON WERE FED FOR 3 MONTHS WITH DIETS CONTAINING CANTHAXANTHIN AND ASTHAXANTHIN. THE FISH WERE RAISED IN SEA CAGES OFF STEWART ISLAND, NEW ZEALAND. THE COLOUR OF THE FILLETS WAS EVALUATED ON A SPECTROCOLORIMETER, USING THE VALUES CIE (1976), L, A, B, C.

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Details

  • Original title: THE USE OF CIE (1976) L, A, B, CALORIMETRIC VALUES FOR THE DETERMINATION OF FILLET COLOUR OF EVISCERATED FARMED CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA).
  • Record ID : 1992-1224
  • Languages: English
  • Source: Chilling and Freezing of New Fish Products.
  • Publication date: 1990/09/18
  • Document available for consultation in the library of the IIR headquarters only.

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