ShareINFLUENCE OF BREED, SEX, AGE AND ELECTRICAL STIMULATION ON CARCASS AND PALATABILITY TRAITS OF THREE BOVINE MUSCLES.
Author(s) : CROSS H. R., CROUSE J. D., MACNEIL M. D.
Type of article: Article
Summary
SHEAR STRENGTH, ORGANOLEPTIC PROPERTIES, COOKING LOSSES, COLOUR AND FIRMNESS OF MEAT FROM 12, 15 AND 18 MONTH OLD, SIMMENTAL, CHAROLAIS, HEREFORD, ANGUS STEERS AND BULL CALVES. THE OLDER THE ANIMAL, THE MORE TENDER THE MEAT. ELECTRICAL STIMULATION IMPROVES THE COLOUR AND TENDERNESS OF LEAN MEAT.
Details
- Original title: INFLUENCE OF BREED, SEX, AGE AND ELECTRICAL STIMULATION ON CARCASS AND PALATABILITY TRAITS OF THREE BOVINE MUSCLES.
- Record ID : 1985-1542
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 58 - n. 6
- Publication date: 1984
Links
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Indexing
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EFFECTS OF ELECTRICAL STIMULATION AND DELAYED C...
- Author(s) : ELGASIM E. A.
- Date : 1981
- Languages : English
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INFLUENCE DES CONDITIONS DE REFRIGERATION SUR L...
- Author(s) : LETANG G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 4
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STUDIES OF EXTRA LOW VOLTAGE ELECTRICAL STIMULA...
- Author(s) : HAWRYSH Z. J.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 2
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EFFECTS OF ELECTRICAL STIMULATION, HOT BONING A...
- Author(s) : SHIVAS S. D.
- Date : 1985
- Languages : English
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EFFECT OF ELECTRICAL STIMULATION, HIP SUSPENSIO...
- Author(s) : DRANSFIELD E., LEDWITH M. J., TAYLOR A. A.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 29 - n. 2
View record