ShareSTUDIES OF EXTRA LOW VOLTAGE ELECTRICAL STIMULATION OF MATURE BEEF CARCASSES.
Author(s) : HAWRYSH Z. J.
Type of article: Article
Summary
EFFET DE LA STIMULATION ELECTRIQUE DES CARCASSES A 30 VOLTS DURANT 2 OU 4 MIN SUR LE PH, LES PERTES A LA CUISSON, LA TENDRETE (RESISTANCE AU CISAILLEMENT), LA JUTOSITE ET LES CARACTERISTIQUES ORGANOLEPTIQUES DE LA VIANDE DE BOEUF (BICEPS FEMORIS ET SEMIMEMBRANOSUS). ON NOTE UNE AMELIORATION DE LA TENDRETE DE LA VIANDE.(BIBLIOGR. INT. CDIUPA-CNRS, FR. , 88-210-234899.
Details
- Original title: STUDIES OF EXTRA LOW VOLTAGE ELECTRICAL STIMULATION OF MATURE BEEF CARCASSES.
- Record ID : 1988-2346
- Languages: English
- Source: Meat Sci. - vol. 21 - n. 2
- Publication date: 1987
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Indexing
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INFLUENCE OF ELECTRO-STIMULATION ON THE MEAT QU...
- Author(s) : MOJTO J.
- Date : 1983/09
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 9
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EFFECTS OF COMBINED PREMORTAL AND POSTMORTAL EL...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1988
- Languages : English
- Source: Nahrung - vol. 32 - n. 5
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EFFECT OF ELECTRO-STIMULATION ON THE QUALITY OF...
- Author(s) : FOLTYS V.
- Date : 1983/02
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 2
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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON...
- Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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THE EFFECT OF ELECTRICAL STIMULATION AND HOT BO...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G., LOGTESTIJN J. G. van
- Date : 1981/08/24
- Languages : English
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