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INFLUENCE OF COMBINATIONS OF -LACTOBACILLUS LACTIS AND POTASSIUM SORBATE ON GROWTH OF PSYCHROTROPHS IN RAW MILK.

Author(s) : GILLILAND S. E., EWELL H. T.

Type of article: Article

Summary

CELLS OF LACTOBACILLUS LACTIS FROM FROZEN CONCENTRATED CULTURES WERE ADDED (1 X 100,000,000/ML) TO REFRIGERATED RAW MILK TO DETERMINE THEIR EFFECT ON GROWTH OF PSYCHROTROPHS DURING STORAGE OF THE MILK AT 278 OR 280 K (5 OR 7 DEG C). SOME STRAINS OF LACTOBACILLUS LACTIS WERE SIGNIFICANTLY INHIBITORY TOWARDS THE PSYCHROTROPHS. TWO STRAINS OF LACTOBACILLUS LACTIS ADDED ALONG WITH POTASSIUM SORBATE (0.1 AND 0.2%) TO RAW MILK AT 278 K WERE MORE INHIBITORY THAN EITHER LACTOBACILLI OR SORBATE ALONE. THE STRAINS OF LACTOBACILLUS LACTIS MOST ANTAGONISTIC TOWARDS PSYCHROTROPHS WERE THE MORE ACTIVE PRODUCERS OF HYDROGEN PEROXIDE.

Details

  • Original title: INFLUENCE OF COMBINATIONS OF -LACTOBACILLUS LACTIS AND POTASSIUM SORBATE ON GROWTH OF PSYCHROTROPHS IN RAW MILK.
  • Record ID : 1984-0206
  • Languages: English
  • Publication date: 1983/05
  • Source: Source: J. Dairy Sci.
    vol. 66; n. 5; 974-980; 4 tabl.; 21 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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