ShareInfluence of dietary vitamin E (alpha-tocopherol) on the colour stability of pork chops.
Author(s) : MONAHAN F. J., ASGHAR A., GRAY J. I., BUCKLEY D. J., MORRISSEY P. A.
Summary
Effects of presence in the samples of oxidized maize oil or alpha-tocopheryle acetate on the oxidative stability of lipids and the colour of cold-stored pork. Colour stability by tocopherol is due to a reduction in metmyoglobine development.
Details
- Original title: Influence of dietary vitamin E (alpha-tocopherol) on the colour stability of pork chops.
- Record ID : 1994-2362
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Oxidation; Lipid; Vitamin E; Meat; Organoleptic property; Pork; Cold storage; Colour
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Effect of dietary vitamin E on lipid and colour...
- Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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Colour and colour stability of dry-cured ham.
- Author(s) : RODRIGUEZ LOPEZ A., PÉREZ-ÁLVAREZ J. A., SAYAS BARBERA M. E., PAGAN MORENO M. J., GAGO GAGO M. A., ARANDA CATALA V.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
View record
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Storage of carcasses, cuts and consumer portion...
- Author(s) : SHAY B. J., EGAN A. F., BILL B. A.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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EFFECT OF RETAIL STORAGE TEMPERATURE ON STABILI...
- Author(s) : KAUFFMAN R. G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AN...
- Author(s) : HONIKEL K. O.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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