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INFLUENCE OF STORAGE CONDITIONS AND QUALITY EVALUATION OF DISCOLORATED SPINY LOBSTER TAILS. MECHANISM OF BLACK DISCOLORATION IN SPINY LOBSTER TAILS STORED IN ICE.

Author(s) : OGAWA M.

Type of article: Article

Summary

INHIBITING EFFECT OF SODIUM BISULFITE AGAINST THE DEVELOPMENT OF A BLACK DISCOLORATION OF SPINY LOBSTER TAILS STORED ON BOARD IN ICE. QUALITY CONTROL OF SPINY LOBSTER TAILS ACCORDING TO THE FISHING PLACE. ACTIVATING OR INHIBITING EFFECT OF SOME MATERIALS ON THE DISCOLORATION OF TAILS. CORRELATIONS BETWEEN MELANINE FORMATION AND THE BLACK DISCOLORATION OF TAILS. EFFECT OF O2. SODIUM BISULFITE, A PRESERVING AGENT, HAS NO EFFECT AGAINST DISCOLORATION. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-7582, 83-210-7618.

Details

  • Original title: INFLUENCE OF STORAGE CONDITIONS AND QUALITY EVALUATION OF DISCOLORATED SPINY LOBSTER TAILS. MECHANISM OF BLACK DISCOLORATION IN SPINY LOBSTER TAILS STORED IN ICE.
  • Record ID : 1984-1937
  • Languages: English
  • Source: Nippon Suisan Gakkaishi - vol. 49 - n. 6
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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