ShareTHE EFFECT OF ULTRA LOW TEMPERATURE STORAGE ON THE QUALITY AND FLAVOUR OF WHOLE ROCK LOBSTER (JASUS LALANDII).
Author(s) : POST B. J., WESSELS J. P. H.
Type of article: Article
Summary
CONTINUING PREVIOUS WORK ON STORAGE FOR 12 MONTHS, LOBSTERS WERE STORED AT -40 DEG C FOR 13 AND 15 MONTHS, SOME INDIVIDUALLY IN ICE OR PLASTIC BAGS. THE RESULTS INDICATED NO SIGNIFICANT ADVANTAGES IN FLAVOUR OR QUALITY BY STORAGE FOR 15 MONTHS. STORAGE IN ICE HAD SOME ADVANTAGE OVER THAT IN PLASTIC BAGS. C.R.F.
Details
- Original title: THE EFFECT OF ULTRA LOW TEMPERATURE STORAGE ON THE QUALITY AND FLAVOUR OF WHOLE ROCK LOBSTER (JASUS LALANDII).
- Record ID : 1985-0206
- Languages: English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1983
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 37
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- Author(s) : BREMNER H. A., VEITH G.
- Date : 1980/05
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- Author(s) : SIMMONDS C. K.
- Date : 1982
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- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
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- Author(s) : AMR A.
- Date : 1981
- Languages : English
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- Date : 1983
- Languages : English
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