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Influence of temperature and atmosphere composition on the qualities of grated beet roots.
Author(s) : LOPEZ OSORNIO M. M., CHAVES A. R.
Summary
The influence of temperature and atmosphere composition on the quality of grated beet roots (Beta vulgaris L) were evaluated. Grated beetroots were packed with films with different gas permeabilities in plastic trays and were stored at 0 and 4 deg C during 7 days. After the storage period the market life was evaluated at 20 deg C. Atmosphere composition, pigment and sugar levels and pH were determined. Microbiological analysis were realized. Results are given.
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Details
- Original title: Influence of temperature and atmosphere composition on the qualities of grated beet roots.
- Record ID : 1996-0937
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Prepared food; Microbiology; Treatment; Respiration; Beet; Salad; Physico-chemical property; Ready to use; Vegetable
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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- Date : 1991/08/10
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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