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THERMAL KINETIC STUDIES ON STREPTOCOCCUS FAECIUM IN NUTRIENT BROTH/SOUS VIDE PRODUCTS.
Author(s) : SIMPSON M. V., et al.
Summary
THE D VALUES, CALCULATED FROM THE SLOPE OF SURVIVOR CURVES, VARIED ACCORDING TO THE PH AND SALT CONCENTRATION OF THE TEST MEDIUM. THE Z-VALUES AT 60-75 DEG C ALSO VARIED ACCORDING TO THE PH AND SALT CONTENT OF THE TEST MEDIUM.
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Pages: 1843-1847
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Details
- Original title: THERMAL KINETIC STUDIES ON STREPTOCOCCUS FAECIUM IN NUTRIENT BROTH/SOUS VIDE PRODUCTS.
- Record ID : 1992-2272
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Prepared food; Microbiology; Temperature; Streptococcus; Ready to use; Ph; Sodium chloride
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EFFETS DES TRAITEMENTS COMBINES SUR LES QUALITE...
- Author(s) : BOISSEAU P., JUNGAS C., LIBERT M. F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODU...
- Author(s) : DERENS E., BILLIARD F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Influence of temperature and atmosphere composi...
- Author(s) : LOPEZ OSORNIO M. M., CHAVES A. R.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Improvement of the safety and quality of refrig...
- Author(s) : GORRIS L. G. M., BENNIK M. H. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Refrigerating plants and ready-to-serve fruits ...
- Author(s) : PRATELLA G., TONINI G.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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