ShareRefrigerating plants and ready-to-serve fruits and vegetables.
[In Italian. / En italien.]
Author(s) : PRATELLA G., TONINI G.
Summary
The article deals with ready-to-serve food, including its preparation, quality control, temperature monitoring, packaging and distribution. The microbiological aspect is mentioned, together with the influence of modified atmospheres.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3451
- Languages: Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (30)
See the conference proceedings
Indexing
-
Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
-
Conditionnement sous-vide, atmosphère modifiée ...
- Author(s) : SCHLATTER S.
- Date : 1995/06
- Languages : French
- Source: Chorus - n. 20
View record
-
4E GAMME : QUELLE EST LA PRECISION DES MESURES ...
- Author(s) : LETEINTURIER J., MAZOLLIER J., VENIEN S.
- Date : 1991/09
- Languages : French
- Source: Infos Ctifl - n. 74
View record
-
DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODU...
- Author(s) : DERENS E., BILLIARD F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Evolution of microbial and visual quality of mi...
- Author(s) : WILLOCX F.
- Date : 1994
- Languages : English
View record