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Refrigerating plants and ready-to-serve fruits and vegetables.

[In Italian. / En italien.]

Author(s) : PRATELLA G., TONINI G.

Summary

The article deals with ready-to-serve food, including its preparation, quality control, temperature monitoring, packaging and distribution. The microbiological aspect is mentioned, together with the influence of modified atmospheres.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-3451
  • Languages: Italian
  • Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
  • Publication date: 1995/06/16
  • Document available for consultation in the library of the IIR headquarters only.

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