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DELIVERY OF MINIMALLY PROCESSED FOODS AND SALES IN THE STORES.
DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODUITS DE 4E GAMME.
Author(s) : DERENS E., BILLIARD F.
Summary
IN PRACTICE, THE COLD CHAIN IF OFTEN BROKEN DURING DELIVERY AN D IN THE STORES. THIS EXPERIMENT'S AIM WAS TO DETERMINE APPROPRIATE MEANS TO PROTECT THE PRODUCE DURING DELIVERY AND SALE. AT 25 DEG C, THE USE OF POLYSTYRENE BOXES EQUIPPED WITH EUTECTIC RESERVES REDUCES BY 10 DEG C THE TEMPERATURE RISE OF THE PRODUCT IN COMPARISON WITH OPEN CARDBOARD BOXES.
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Details
- Original title: DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODUITS DE 4E GAMME.
- Record ID : 1992-2270
- Languages: French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs;
Packaging - Keywords: Prepared food; Food; Cold chain; Temperature; Ready to use; Handling; Packaging
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- Date : 1998/05/19
- Languages : English
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- Date : 1991/08/10
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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