ShareInfluence of thermal cooling constraints on the brittleness and technological quality of agglomerating powdered dairy products.
Influencia de las tensiones térmicas de refrigeración sobre la friabilidad y la calidad tecnológica de los polvos aglomerados de productos lácteos.
Author(s) : ILARI J. L., CANTONI P.
Type of article: Article
Summary
This article is the Spanish translation of the IIR Bulletin reference 1999-1763.
Details
- Original title: Influencia de las tensiones térmicas de refrigeración sobre la friabilidad y la calidad tecnológica de los polvos aglomerados de productos lácteos.
- Record ID : 2003-1936
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 343
- Publication date: 2002/12
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Influence des contraintes thermiques de refroidissement sur la friabilité et la qualité technologique des poudres agglomérées de produits laitiers.
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