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Storage studies of Mozzarella cheese. 1. Sensory and rheological characteristics.

Author(s) : CHANDRA GHOSH B., SINGH S.

Type of article: Article

Summary

Determination of the flavour and texture stability of this cheese packed in a plastic film and stored in a refrigerator (8-10 deg C) or in a freezer (-10, -15 deg C). Evaluation of fat losses and of melting ability as a function of storage time (0-90 days).

Details

  • Original title: Storage studies of Mozzarella cheese. 1. Sensory and rheological characteristics.
  • Record ID : 1994-0405
  • Languages: English
  • Source: Indian J. Dairy Sci. - vol. 45 - n. 4
  • Publication date: 1992

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