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Influence of water droplets on the preservation of meat in a refrigerated display cabinet.

Influence de la nébulisation sur la conservation de viande dans une vitrine réfrigérée.

Author(s) : OSSWALD V., FOURNAISON L.

Type of article: Article

Summary

During retail display unwrapped meat is particularly vulnerable to evaporative losses. The product storage temperature is time to time difficult to maintain below the prescribed value in this kind of cabinet. Adding water droplets in the air allows heat transfer intensification and reduces meat dehydration. Results about effects of humidification system on meat appearance and weight losses are assessed in this present article.

Details

  • Original title: Influence de la nébulisation sur la conservation de viande dans une vitrine réfrigérée.
  • Record ID : 30011607
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143
  • Publication date: 2014/05

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