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Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air.

Author(s) : TASSOU C. C., DROSINOS E. H., NYCHAS G. J. E.

Type of article: Article

Summary

Mediterranean gilt-head seabream (Sparus aurata, tsipoura in Hellenic) dressed with greek olive oil, lemon juice and oregano, was inoculated with Staphylococcus aureus and Salmonella enteritidis, and stored under a modified atmosphere of 40% CO2, 30% O2 and 30% N2 or air at 0 plus or minus 1 deg C.

Details

  • Original title: Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air.
  • Record ID : 1996-3567
  • Languages: English
  • Source: Journal of Food Protection - vol. 59 - n. 1
  • Publication date: 1996/01
  • Document available for consultation in the library of the IIR headquarters only.

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