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Injury of red bay berry during storage and transport.

Author(s) : WANG X. Y., LI J. R., YANG X. H., et al.

Summary

Red bay berry is an indigenous fruit of China. This soft and juicy fruit has a very thin skin formed from many small raised areas. The authors have investigated injury at different stages of transport and studied how the packaging materials and fruit stalk affected levels of red bay berry injury. An appropriate package to reduce fruit injury is recommended.

Details

  • Original title: Injury of red bay berry during storage and transport.
  • Record ID : 2003-2407
  • Languages: English
  • Publication date: 2002/08
  • Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
    vol. 13; n. 4; 45N-48N; fig.; tabl.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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