ShareInjury of red bay berry during storage and transport.
Author(s) : WANG X. Y., LI J. R., YANG X. H., et al.
Summary
Red bay berry is an indigenous fruit of China. This soft and juicy fruit has a very thin skin formed from many small raised areas. The authors have investigated injury at different stages of transport and studied how the packaging materials and fruit stalk affected levels of red bay berry injury. An appropriate package to reduce fruit injury is recommended.
Details
- Original title: Injury of red bay berry during storage and transport.
- Record ID : 2003-2407
- Languages: English
- Publication date: 2002/08
- Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
vol. 13; n. 4; 45N-48N; fig.; tabl.; 5 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Edible berry; China; Transport; Deterioration; Cold storage; Tropical fruit
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Fresh preservation of red bay berry.
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- Date : 2002/08
- Languages : English
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- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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- Languages : English
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Improving storage quality of blueberries with m...
- Author(s) : WANG C. Y.
- Date : 2000/10/19
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