ShareRed bay berry physiology during fruit development and harvest.
Author(s) : LI J. R., WANG X. Y., JOYCE D.
Summary
The developmental physiology of red bay berry is investigated. The monitored parameters are: size, weight, colour, firmness, anthocyanin content, electrolyte leakage and malondialdehyde content, ethylene production, ripening, respiration rate, total soluble solids, titratable acidity and ascorbic acid content.
Details
- Original title: Red bay berry physiology during fruit development and harvest.
- Record ID : 2003-2409
- Languages: English
- Publication date: 2002/08
- Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
vol. 13; n. 4; 41N-44N; fig.; 9 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Edible berry; Cultivation; Harvesting; Physiology; India; Development; Tropical fruit
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Injury of red bay berry during storage and tran...
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- Date : 2002/08
- Languages : English
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Suitability to freezing of berries grown in Lat...
- Author(s) : ABOLTINS A., SKRUPSKIS I. A., KAMPUSE S., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Fresh preservation of red bay berry.
- Author(s) : WANG X. Y., LI J. R., YANG X. H., et al.
- Date : 2002/08
- Languages : English
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Durable storage possibility of fruit and berries.
- Author(s) : SKRUPSKIS I., ABOLTINS A., ILJINS U.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Behaviour of Japanese quince (Chaenomeles japon...
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- Date : 2000/10/19
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