ShareRed bay berry physiology during fruit development and harvest.
Author(s) : LI J. R., WANG X. Y., JOYCE D.
Summary
The developmental physiology of red bay berry is investigated. The monitored parameters are: size, weight, colour, firmness, anthocyanin content, electrolyte leakage and malondialdehyde content, ethylene production, ripening, respiration rate, total soluble solids, titratable acidity and ascorbic acid content.
Details
- Original title: Red bay berry physiology during fruit development and harvest.
- Record ID : 2003-2409
- Languages: English
- Publication date: 2002/08
- Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
vol. 13; n. 4; 41N-44N; fig.; 9 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fruit
- Keywords: Edible berry; Cultivation; Harvesting; Physiology; India; Development; Tropical fruit
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Injury of red bay berry during storage and tran...
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