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INSTANTANEOUS COOLING OF MILK ON THE FARM: TESTS CARRIED OUT BY INTERPROFESSION FLANDRES-ARTOIS.

REFROIDISSEMENT INSTANTANE DU LAIT A LA FERME: DES ESSAIS REALISES PAR L'INTERPROFESSION FLANDRES-ARTOIS.

Type of article: Periodical article

Summary

THESE TESTS ON THE INSTANTANEOUS COOLING OF COLLECTED MILK TO 277-279 K (4-6 DEG C) BY A PLATE EXCHANGER, WITH PUMPING OF CHILLED WATER SUPPLIED BY AN ICE STORAGE TANK, WERE CARRIED OUT ON 12 FARMS IN THE NORTH OF FRANCE. PROVIDED THE EXCHANGER IS IMMEDIATELY RINSED WITH COLD WATER, SUCH A PROCESS GIVES A MILK WITH SATISFACTORY BACTERIOLOGICAL QUALITY (LESS THAN 100,000 MICROORGANISMS/CM3). THE EQUIPMENT REQUIRED IS SUITABLE FOR FARMS WITH AT LEAST 40 COWS, WITH SUFFICIENTLY QUALIFIED FARMERS. ECONOMIC PROBLEMS ARE STUDIED. G.G.

Details

  • Original title: REFROIDISSEMENT INSTANTANE DU LAIT A LA FERME: DES ESSAIS REALISES PAR L'INTERPROFESSION FLANDRES-ARTOIS.
  • Record ID : 1982-2020
  • Languages: French
  • Source: Tech. lait. - n. 962
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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