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INTERACTION OF FACTORS WHICH INFLUENCE THE EXTENT OF LIPOLYSIS DURING MILKING AND STORAGE OF RAW MILK.

Author(s) : NEEDS E. C., ANDERSON M., MORANT S. V.

Type of article: Article

Summary

EFFECT OF VENTILATION, AGITATION AND PRESSURE WHEN TRANSFERRING RAW MILK TO FARM TANKS ON THE LIPOLYSIS RATE OF MILK, EVALUATED BY MEASURING FREE FATTY ACID CONTENTS. FREE FATTY ACID CONTENTS ARE LINKED TO THE LACTATION STAGE, THE MILK YIELD AND THE PRESENCE OF MASTITIS. THERE ARE NO INTERACTIONS BETWEEN THESE FACTORS AND THE TYPE OF MILKING EQUIPMENT. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-211932.

Details

  • Original title: INTERACTION OF FACTORS WHICH INFLUENCE THE EXTENT OF LIPOLYSIS DURING MILKING AND STORAGE OF RAW MILK.
  • Record ID : 1987-0612
  • Languages: English
  • Publication date: 1986
  • Source: Source: J. Dairy Res.
    vol. 53; n. 2; 203-210; 3 fig.; 2 tabl.; 30 ref.

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