ShareSOME FACTORS AFFECTING THE SUSCEPTIBILITY OF RAW COW MILK TO LIPOLYSIS.
Author(s) : JELLEMA A.
Type of article: Article
Summary
SEVERAL PHYSIOLOGICAL FACTORS MAY AFFECT THE SUSCEPTIBILITY OF RAW COW MILK TO LIPOLYSIS, FOR EXAMPLE THE FEEDING REGIME, MILK YIELD, STAGE OF LACTATION, TYPE OF MILKING MACHINE AND MILKING INTERVAL. G.R.S.
Details
- Original title: SOME FACTORS AFFECTING THE SUSCEPTIBILITY OF RAW COW MILK TO LIPOLYSIS.
- Record ID : 1987-1061
- Languages: English
- Source: Milchwissenschaft - vol. 41 - n. 9
- Publication date: 1986/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lipolysis; Chilling
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INTERACTION OF FACTORS WHICH INFLUENCE THE EXTE...
- Author(s) : NEEDS E. C., ANDERSON M., MORANT S. V.
- Date : 1986
- Languages : English
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EFFECT OF THE FAT COMPOSITION OF MILK ON LIPOLY...
- Author(s) : KIRST E., WESTPHAL G.
- Date : 1983
- Languages : German
- Source: Nahrung - vol. 27 - n. 1
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EFFECTS OF STORING MILK AT 276 AND 280 K (3 AND...
- Author(s) : WEATHERUP W.
- Date : 1988
- Languages : English
- Source: Dairy Ind. int. - vol. 53 - n. 2
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IDENTIFICATION OF PSYCHROTROPHS ISOLATED FROM C...
- Author(s) : RASHED A., BUDAY F.
- Date : 1981
- Languages : Hungarian
- Source: Tejipar - vol. 30 - n. 3
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PROTEOLYTIC AND LIPOLYTIC ACTIVITY OF PSYCHROTR...
- Author(s) : CANDIOTI M. C., REINHEIMER J. A., ZALAZAR C. A.
- Date : 1985
- Languages : Italian
- Source: Ind. Latte - vol. 10 - n. 7-8
View record