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Interaction of ionizing radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product.

Author(s) : FARKAS J., ANDRASSY E.

Type of article: Article

Summary

Effects of radiation dose (0 to 2 kilograys) and addition of glucono-delta-lactone or ascorbic acid on the number of aerobic cells, lactic bacteria and enterobacteria of beef-, pork-, spice- and cereal-based products. Effect of storage time at 0-2 deg C for 4 weeks or 2 weeks, prior to one week at 10 deg C.

Details

  • Original title: Interaction of ionizing radiation and acidulants on the growth of the microflora of a vacuum-packaged chilled meat product.
  • Record ID : 1994-2348
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 19 - n. 2
  • Publication date: 1993

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