ShareInvestigation into the process of quick freezing of foods in a three-zone nitrogen apparatus.
[In Russian. / En russe.]
Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
Type of article: Article
Summary
The paper presents an analytical determination technique of the heat transfer coefficient of foods. The calculated values differ from the experimental ones by 16-18% and satisfy accuracy requirements.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0810
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Measurement; Heat transfer; Design; Quick freezing; Process; Equipment
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Nuove prospettive : nei processi di congelamento.
- Author(s) : ROSSI U.
- Date : 2000/10
- Languages : Italian
- Source: Zero sotto Zero - n. 7
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Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
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Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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