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Investigation into the process of quick freezing of foods in a three-zone nitrogen apparatus.

[In Russian. / En russe.]

Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.

Type of article: Article

Summary

The paper presents an analytical determination technique of the heat transfer coefficient of foods. The calculated values differ from the experimental ones by 16-18% and satisfy accuracy requirements.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-0810
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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