ShareInvestigation into the process of vacuum-sublimating dehydration of foods with different methods of energy supply.
[In Russian. / En russe.]
Author(s) : ANTIPOV S. T., VORONIN A. A., KUMICKIJ A. S., et al.
Type of article: Article, Case study
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-2834
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2007
Links
See other articles in this issue (55)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Yeast; Freeze-drying; Food; Process; Case study; Energy saving
-
Technological trends in freeze-drying.
- Author(s) : ARAKI T., KAMINISHI K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
View record
-
Conservación por liofilización de differentes e...
- Author(s) : ABREU J., GONZÁLEZ J., JACQUEMAN F.
- Date : 2003/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 343
View record
-
Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
View record
-
Scottatura, essiccamento e conservazione delle ...
- Author(s) : DI CESARE L. F., NANI R. C., FUSARI E. L., et al.
- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
View record
-
Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
View record