ShareInvestigation into the process of vacuum-sublimating dehydration of foods with different methods of energy supply.
[In Russian. / En russe.]
Author(s) : ANTIPOV S. T., VORONIN A. A., KUMICKIJ A. S., et al.
Type of article: Article, Case study
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-2834
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 2007
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Yeast; Freeze-drying; Food; Process; Case study; Energy saving
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Technological trends in freeze-drying.
- Author(s) : ARAKI T., KAMINISHI K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
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Conservación por liofilización de differentes e...
- Author(s) : ABREU J., GONZÁLEZ J., JACQUEMAN F.
- Date : 2003/05
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 343
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Liofilizacja jako sposob utrwalania zywnosci.
- Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
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Scientific and practical aspects of freeze-dryi...
- Author(s) : GEORGIEVA L., CVETKOV C.
- Date : 2001
- Languages : Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
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System of optimal control of freeze-drying proc...
- Author(s) : CHEVTSOV A. A., CHAHOV S. V., NIKOLAENKO S. V.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3-4
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