SharePreservation of various yeast species by freeze-drying.
Conservación por liofilización de differentes especies de géneros de levaduras.
Author(s) : ABREU J., GONZÁLEZ J., JACQUEMAN F.
Type of article: Article
Details
- Original title: Conservación por liofilización de differentes especies de géneros de levaduras.
- Record ID : 2004-0412
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 343
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Yeast; Freeze-drying; Food
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Investigation into the process of vacuum-sublim...
- Author(s) : ANTIPOV S. T., VORONIN A. A., KUMICKIJ A. S., et al.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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Liofilizacja jako sposob utrwalania zywnosci.
- Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
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MICROFLORA OF FREEZE-DRIED FRUIT.
- Author(s) : DOSTINOVA T. S.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
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FREEZE-DRIED CONCENTRATED STARTER FOR KEFIR.
- Author(s) : PETTERSSON H. E.
- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 179
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FREEZE-DRYING: IMPROVED PRODUCTS LEAD TO EXPAND...
- Author(s) : PRZYBYLA A.
- Date : 1984
- Languages : English
- Source: Process. prep. Foods - vol. 153 - n. 5
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