SharePreservation of various yeast species by freeze-drying.
Conservación por liofilización de differentes especies de géneros de levaduras.
Author(s) : ABREU J., GONZÁLEZ J., JACQUEMAN F.
Type of article: Article
Details
- Original title: Conservación por liofilización de differentes especies de géneros de levaduras.
- Record ID : 2004-0412
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 343
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Yeast; Freeze-drying; Food
-
MICROFLORA OF FREEZE-DRIED FRUIT.
- Author(s) : DOSTINOVA T. S.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
View record
-
FREEZE-DRIED CONCENTRATED STARTER FOR KEFIR.
- Author(s) : PETTERSSON H. E.
- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 179
View record
-
Investigation into the process of vacuum-sublim...
- Author(s) : ANTIPOV S. T., VORONIN A. A., KUMICKIJ A. S., et al.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
View record
-
The effect of storage on some characteristics o...
- Author(s) : BAMBALOV G. K., TZVETANOV O. S., BAMBALOV K. G.
- Date : 1995
- Languages : English
- Source: J. Wine Res. - vol. 6 - n. 2
View record
-
Drying yeast using desiccant dehumidification.
- Author(s) : GUPTA D.
- Date : 2013/11
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 4 - n. 3
- Formats : PDF
View record