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INTENSIFICATION OF THE REFRIGERATION OF TUNA.

[In Russian. / En russe.]

Author(s) : SEMENOV B. N.

Type of article: Article

Summary

RESULTS OF A STUDY OF THE QUALITY OF TUNA FROZEN WITH VARIOUS METHODS. IT WAS ESTABLISHED THAT THE USE OF LIQUID NITROGEN FOR INTENSIFYING THE REFRIGERATION OF TUNA DECREASES FREEZING TIME BY ABOUT 5 TIMES COMPARED TO THE INDUSTRIAL CYCLE. IN ADDITION, THE SALT CONTENT OF MEAT DECREASES BY 2 TO4 TIMES COMPARED TO THE CONTROL AND FROZEN STORAGE LIFE INCREASES BY 2.5 TO 3 TIMES.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1105
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 2
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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