ShareADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAEUS MONODON OVER CONVENTIONAL PLATE FREEZING.
Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
Type of article: Article
Summary
NITROGEN FREEZING IMPROVES THE ORGANOLEPTIC PROPERTIES AND OVERALL QUALITY OF SHRIMP. THESE ADVANTAGES ARE HOWEVER OBSERVED ONLY DURING 59 DAYS STORAGE AT 255 K (-18 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226587.
Details
- Original title: ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAEUS MONODON OVER CONVENTIONAL PLATE FREEZING.
- Record ID : 1988-0674
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
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- Author(s) : BERENBOJM B. I., SEVELEVA G. K., STEPANENKO V. V.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 10
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EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS...
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- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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- Date : 1987
- Languages : English
- Source: Trop. Sci. - vol. 27 - n. 3
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