ShareADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAEUS MONODON OVER CONVENTIONAL PLATE FREEZING.
Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
Type of article: Article
Summary
NITROGEN FREEZING IMPROVES THE ORGANOLEPTIC PROPERTIES AND OVERALL QUALITY OF SHRIMP. THESE ADVANTAGES ARE HOWEVER OBSERVED ONLY DURING 59 DAYS STORAGE AT 255 K (-18 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226587.
Details
- Original title: ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAEUS MONODON OVER CONVENTIONAL PLATE FREEZING.
- Record ID : 1988-0674
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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