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INVESTIGATIONS INTO THE PRESENCE AND THE FORMATION OF NITRITES IN FRESH AND FROZEN VEGETABLES.

[In Italian. / En italien.]

Author(s) : CORSI I., PAPI P., ZANASI F.

Type of article: Article

Summary

TITRATION OF NITRATES AND NITRITES BY THE OFFICIAL AOAC METHOD IN SPINACH DURING COOKING, BLANCHING, COOLING AND FREEZING. RESULTS. (Bull. bibliogr. CDIUPA, FR., 16, N.2, 1982/02, 91, 165219.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1983-0521
  • Languages: Italian
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 10 - n. 5
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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