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INFLUENCE OF FREEZING TECHNIQUE ON NITRATE AND NITRITE LEVELS IN CERTAIN VARIETIES OF VEGETABLES.

[In Polish. / En polonais.]

Author(s) : LUZYNSKI Z., SIKORA Z.

Type of article: Article

Summary

THE INFLUENCE OF FREEZING TECHNIQUE ON CHANGES IN NITRATE AND NITRITE LEVELS IN FROZEN CARROTS, BRUSSELS SPROUTS, CAULIFLOWER, SPINACH AND MANGE-TOUT FRENCH BEANS, IS DESCRIBED. THE CHANGES WHICH MAY OCCUR FROM TIME TO TIME DURING STORAGE, LEADING TO DETERIORATION OF THE VEGETABLES, BEFORE PROCESSING, ARE DESCRIBED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1990-0638
  • Languages: Polish
  • Source: Chlodnictwo - vol. 24 - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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