ShareFREEZE-DRYING: IMPROVED PRODUCTS LEAD TO EXPANDED USES.
Author(s) : PRZYBYLA A.
Type of article: Article
Summary
NEW COMPRESSION PROCESSES IMPROVE THE QUALITY OF FREEZE-DRIED PRODUCTS, WHILE REDUCING THEIR VOLUME. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189041.
Details
- Original title: FREEZE-DRYING: IMPROVED PRODUCTS LEAD TO EXPANDED USES.
- Record ID : 1985-1754
- Languages: English
- Source: Process. prep. Foods - vol. 153 - n. 5
- Publication date: 1984
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food
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